This Easy Sausage Gravy and Biscuits recipe is a timeless classic, offering the ultimate comfort food experience in just minutes. Perfect for a weekend brunch or a quick weekday breakfast, it combines fluffy buttermilk biscuits with a rich, savory gravy that is guaranteed to satisfy everyone at the table. Beyond the morning, it’s my favorite meal to have as breakfast-for-dinner.
Easy Sausage Gravy and Biscuits#
Prep Time: 6 min | Cook Time: 10 min | Servings: 8
Ingredients#
- 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
- 1 (8.6 ounce) package Pork Sausage
- 1/4 cup flour
- 2 1/2 cups milk
- Salt and ground black pepper to taste
Preparation Steps#
- Bake Biscuits: Bake biscuits according to package directions.
- Cook Gravy: Meanwhile, cook sausage in a large skillet over medium heat 5-6 minutes or until lightly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Assemble: Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
I like adding hot sauce to spice things up. Try a few dashes of Cholula!