Get ready to satisfy your cravings with these Sizzling Cheesesteak Sandwiches! These hearty sandwiches are packed with tender ribeye steak, melted provolone cheese, and a medley of sautéed peppers and onions. It’s the ultimate comfort food that brings the taste of a classic Philly steakhouse right to your kitchen.
Prep Time: 30 min Cook Time: 30 min Servings: 4
Ingredients#
- 1 pound thinly sliced ribeye steak (freeze steak for 30 minutes before slicing for easier cutting)
- 1 Tablespoon butter
- 1 medium green pepper (sliced into strips)
- 1 medium yellow onion (sliced into strips)
- 2 cups shredded provolone cheese
- Salt and pepper (to taste)
- 4 sub rolls (sliced in half, but not all the way through)
Preparation Steps#
- Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil and set aside.
- In a large skillet, melt butter then sauté onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.
- In the same skillet, cook the sliced steak over medium-high heat, breaking it into smaller pieces until cooked through and no longer pink. Add the onions and peppers back into the skillet and toss together. Season with salt and pepper.
- To assemble the cheesesteaks: open one sub roll and add in one quarter of the meat filling, then top with some provolone cheese. Repeat with all sub rolls.
- Tightly wrap each sub in aluminum foil then place directly on the oven rack for 15 minutes.
- Carefully remove from oven (they will be hot!), remove foil, and serve!
These are the most hearty, flavorful, and amazing cheesesteak sandwiches you can make at home!