Warm up your soul with this Creamy Crockpot Chicken Parmesan Soup! It captures all the beloved flavors of Chicken Parmesan—savory, cheesy, and perfectly seasoned—in a comforting, creamy soup. It’s incredibly easy to make and perfect for a cozy dinner when you want something delicious with minimal effort.
Prep Time: 15 min Cook Time: 6 hr 30 min Servings: 8
Ingredients#
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can Tomato Sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian Seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup Shredded Mozzarella
Preparation Steps#
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crock pot.
- Cover the crock pot with a lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream, and rotini pasta. Cover and cook on low for 30 minutes or on high for 15 minutes.
- While the soup is finishing, sauté the bread crumbs in butter in a saucepan on the stovetop.
- Top individual soup servings with mozzarella cheese and the toasted bread crumbs. Enjoy!
This soup is a crowd-pleaser, combining all the classic elements of Chicken Parm into a hearty, delicious meal.