Pasta with Chickpeas, Arugula, and Feta

This is a simple, healthy meal that is also simply delicious. It feels like clean eating while also incorporating vegetables and protein.

Use a pot a size larger than you normally would so you can re-use it to stir everything together.

Prep Time: 5 min | Cook Time: 15 min | Servings: 2 | Rating: ★★★★★

Ingredients

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• 2 cups pasta
• 2 heaping cups arugula
• 1 can Chickpeas, rinsed
• 4 oz feta cheese
• 1 lemon, juice + zest
• 2 cloves of garlic, thinly sliced
• 1/4 cup olive oil
• Salt and pepper

Preparation Steps

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1. Cook Pasta: Cook the pasta according to the package’s instructions. Reserve 1/4c of the cooking liquid before draining.
2. Sauté: With the pasta in the colander, return the pot to medium-low heat. Add oil and allow to rise to temp. Sauté the sliced garlic, chickpeas, and a few turns of freshly cracked black pepper. When the oil becomes aromatic and the garlic is golden brown, add in the cooked pasta and reserved cooking liquid.
3. Finish and Serve: Toss the pasta in the pot with the oil. Turn off the heat. Add in the arugula and feta. Season with the lemon juice, zest, salt, and pepper. Divide between bowls and enjoy immediately!